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ABOUT US

Established in Yamba in 2017, we serve 48-hour fermented, stone-baked neo-neapolitan pizza

alongside small plates and antipasto.

We use free-range meats and handmade cheeses, with a focus on local, seasonal and Australian produce.

Our wine list is curated around small producers and minimal intervention wines.

Cocktails are made with top-shelf spirits,

house-made syrups and cold-pressed juices.

Flaming citrus cocktail with mint garnish served on a timber table at Drift Pizza Bar Yamba

Guests enjoying seafood antipasto and white wine in the warmly lit garden dining area at Drift Pizza Bar in Yamba.

Neo-Neapolitan pizza topped with breasola, basil and buffalo mozzarella served by candlelight at Drift Pizza Bar Yamba.

Hands sharing a neo-neapolitan pizza topped with stracciatella, grapes and pancetta next to a cocktail on timber table at Drift Pizza Bar Yamba

Fresh burrata with grilled stone fruit and basil beside heirloom tomato antipasto plates at Drift Yamba.

Curated wall of small producer wines at Drift Pizza Bar Yamba.

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