ABOUT US
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Established in 2017,we offer 48h fermented,

stone baked neo-Neapolitan pizza
alongside a selection of small plates and antipasto.

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We use high-quality ingredients,

including free-range meats and handmade cheeses,

with a focus on Australian,

local and seasonal produce.

 

Our extensive wine list is carefully curated,

with an emphasis on small producers

and minimal intervention wines.

 

Cocktails are made with top-shelf spirits,
house-made syrups and cold-pressed juices.